Mexican cuisine is diverse, flavorful and made with fresh ingredients and recipes that span thousands of years. The same techniques that were used then are still being utilized now and traditions are being carried from generation to generation with pride.

Ah, Oaxaca! Oaxaca is the capital city of the state of Oaxaca and my favorite region in the country. I have to admit, I don’t like picking favorites because each destination that I visit has something special, but let’s just say Oaxaca is extra special. When I travel, the most important factors are food, culture, people and landscape. Oaxaca checks them all.

Whether you use Uber, Didi or other ridesharing services while traveling, there are essential tips to avoiding dangerous situations. As a full-time solo female traveler and frequent Uber rider, I share my personal tips with you along with information from the latest Uber safety report that will help you make better decisions for a safer ride.

It’s that time of year! The time for all of the delicious seasonal foods and beverages. As a Latina, I look forward to the holidays because we know how to GET DOWN in the kitchen and have staples that are not to be missed.

I love a good mercado/market! So I promise you that it won’t be the last time that I speak about one. As a matter of fact, I’ll make it my duty to tell you how fab or, not-so-fab, the markets are where I visit. Markets are essential and I’ve changed my habits from visiting them during my international travels.

Have you tried Agua de Jamaica? If not, you must! It tastes as beautiful as it looks. Rich in color, great health benefits and tastes DELICIOUS! Sweet, tart and refreshing.

I arrived in Mexico City during the evening and headed straight from the airport to my apartment in Coyoacán. I was so excited. I came with one intention: Frida Kahlo.